Grilled Figs with Goat Cheese and Prosciutto


12 good-sized fresh figs
1/4 cup soft goat cheese
12 thin slices prosciutto
1 tablespoon honey (or sugar free alternative)
1 tablespoon balsamic vinegar

1. Heat grill to medium high.
2. Cut a slit in the side of each fig and gently pull the fig open. Push a spoonful of goat cheese into each fig.
3. Wrap each fig with a piece of prosciutto.
4. Grill the figs about 1-2 minutes per side until the prosciutto starts to get a little crispy.

5. Mix the vinegar and honey together, drizzle over the grilled figs and serve!

Picture by Susan Richey

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