Crawfish Fettuccine

2 lbs crawfish tails                

                   1 lb jalapeño velveeta cheese (only use half)

1 onion                                         2 Tbsp flour
1 green bell pepper.                   1 cup half &half
3 cloves garlic chopped             Fresh grated Parmesan cheese
3 stalks celery                             Egg noodles                                                
Salt, pepper, garlic powder, red pepper
2 Tbsp cream sherry 
Chopped parsley for garnishing

Saute chopped vegetables in butter for 15 minutes covered.  Add flour and cook for 10 minutes.  Add crawfish and cook 15 minutes.  Add half and half slowly and half of the jalapeño velveeta cubed.  Cook until cheese is melted and add the seasonings and cook on low for about 15 minutes.  

Boil egg noodles, drain, rinse.  Add to crawfish mixture and grated Parmesan cheese to your taste/preference.   Put into casserole pan sprayed with Pam.  Sprinkle chopped parsley and grated parmesan cheese.  Bake @ 350 uncovered 20-30 minutes.  

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