Ingredients:
1 box Duncan Hines Butter Recipe Golden Yellow Cake Mix
1 small box Instant Jello Chocolate Pudding
4 eggs
1/4 cup water
3/4 cup Avacado oil
1 teaspoon vanilla
1 8 oz. container sour cream
6 oz. chocolate chips
Directions:
Preheat oven to 325
Grease and flour Bundt pan
Mix everything (except chocolate chips)
Stir in chocolate chips
Pour in pan and bake 40-45 minutes
Tips:
Test the cake with a toothpick. Only a few moist crumbs should stick to the toothpick.
Let the cake cool completely. Put a plate on top of the pan and flip the cake over. Once completely cooled, sprinkle powered sugar on top.
Thanks to Charlotte Cobb for the recipe!
