Jan’s Chicken Spaghetti
Boil and de-bone chicken
Sauté:
1 stick of butter
1 whole onion
2 stalks of celery
2 pods of garlic
Combine:
2 cans cream mushroom soup
1 cup water chestnuts
1 can LeSeur peas
1 12 oz. tomato juice
2 cups chicken broth
black olives
boned chicken
Cook 1 lb spaghetti in chicken broth.
Combine ALL ingredients.
Put in baking dish and top with cheese and bake 350 for 30 minutes or until warm.