Julie’s Baked Potato Dip
1 King’s Hawaiian Loaf
1 16 oz. container whipped cream cheese
1 16 oz. container sour cream
1 bunch chopped scallions (or chives)
crumbled bacon
shredded cheddar cheese
preheat oven to 300.
Hollow out center of bread to make a bowl.
Keep remaining bread for dipping.
In a bowl mix whipped cream cheese, sour cream & all other ingredients.
Scoop into bread bowl, cover with foil & bake at 300 for an hour and a half.
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