Susan’s Brisket in the Oven

Susan’s Brisket in the Oven

Ingredients

• 1 brisket
• Dry rub (your favorite)
• Chopped bell pepper, onion, and celery (from HEB or similar)
• 1 sweet onion, sliced thick
• Marinade of your choice
• Balsamic vinegar (a little for extra flavor)

Instructions

1. Rub the brisket with dry rub on both sides.
2. Place in a large roasting pan. Pour marinade over the brisket and marinate overnight in the refrigerator.
3. Remove from refrigerator. Cover with chopped veggies and sliced sweet onion.
4. Drizzle a little balsamic vinegar over the top.
5. Cover tightly with foil and bake at 350°F for 4 hours.
6. Let it rest about 30 minutes before slicing.