Sugar Free Bundt Cake
Thanks to niece Jennifer!
Ingredients
- 8 oz cream cheese, softened
- ½ cup sugar (or stevia)
- ½ cup oil
- ½ cup water
- 1 tablespoon vanilla
- 4 eggs
- 1 box Pillsbury Sugar Free cake mix (or Duncan Hines Butter Golden if not sugar-free)
Instructions
- Spray Bundt pan with Pam.
- Mix all ingredients.
- Bake at 350°F for 50 minutes.
Notes: Very good! Susan uses sugar-free mix and stevia.