Shrimp Avocado Salad
Ingredients
- 2 pounds boiled or steamed shrimp, peeled and deveined
- 2 avocados, cut into large pieces
- 2 tablespoons diced red onion
Dressing
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon garlic powder
- 1 teaspoon parsley, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Combine shrimp, avocado, and red onion in a bowl.
- Whisk together all dressing ingredients.
- Pour dressing over salad and gently toss to coat.