Jan’s Chicken Spaghetti

Jan’s Chicken Spaghetti

Ingredients

• 1 whole chicken (boiled and deboned)
• 1 stick butter
• 1 whole onion, chopped
• 2 stalks celery, chopped
• 2 pods garlic, chopped
• 2 cans cream of mushroom soup
• 1 cup water chestnuts
• 1 can LeSeur peas
• 1 (12 oz.) can tomato juice
• 2 cups chicken broth
• Black olives (to taste)
• 1 lb. spaghetti (cooked in chicken broth)
• Shredded cheese for topping

Instructions

1. Sauté onion, celery, and garlic in butter.
2. Combine sautéed vegetables with cream of mushroom soup, water chestnuts, peas, tomato juice, chicken broth, black olives, and deboned chicken.
3. Cook spaghetti in chicken broth; drain.
4. Mix everything together and place in a baking dish.
5. Top with cheese and bake at 350°F for 30 minutes or until hot.