Diane’s Baked Lasagna

Diane’s Baked Lasagna

Ingredients

• 1 lb ground beef
• 1 onion and garlic, chopped
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• Salt and pepper
• Basil and oregano
• ½ (16 oz) package lasagna noodles
• 1 egg, beaten
• 1½ cups cottage cheese
• 1 (8 oz) package sliced mozzarella cheese
• ⅓ cup Parmesan cheese

Instructions

1. Preheat oven to 375°F.
2. Brown ground beef with onion and garlic.
3. Add tomato sauce, tomato paste, salt, pepper, basil, and oregano. Simmer 1 hour.
4. Cook lasagna noodles in salted boiling water until tender; drain.
5. Mix egg, cottage cheese, and 1 tsp salt.
6. Layer in a greased pan: sauce/meat, noodles, cottage cheese mixture, mozzarella. Repeat layers.
7. Bake covered for 30 minutes, then uncovered for 10 minutes.
8. Let stand 10–15 minutes before serving.