Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls

Ingredients

• 1½ to 2 pounds lean ground beef
• 1 tablespoon oil
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 2 cans (14.5 oz. each) diced tomatoes
• 1 can (8 oz.) tomato sauce
• ½ cup water
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt

Instructions

1. In a large skillet, heat oil over medium heat. Add ground beef and onion; cook until beef is no longer pink and onion is tender.
2. Add garlic and cook 1 minute more.
3. Add chopped cabbage, tomatoes, tomato sauce, water, pepper, and salt. Bring to a boil.
4. Cover and simmer 20–30 minutes or until cabbage is tender.

Yield: Serves 6–8