Julie’s Baked Potato Dip
Ingredients
- 1 King’s Hawaiian loaf
- 16 oz. whipped cream cheese
- 16 oz. sour cream
- 1 bunch chopped scallions (or chives)
- Crumbled bacon
- Shredded cheddar cheese
Instructions
- Preheat oven to 300°F.
- Hollow out the bread loaf to make a bowl (save the bread for dipping).
- Mix cream cheese, sour cream, scallions, bacon, and cheddar.
- Scoop mixture into bread bowl.
- Cover with foil and bake 1½ hours.
