Chocolate Chip Bundt Cake
Source: Charlotte Cobb
Ingredients
- 1 box Duncan Hines Butter Recipe Golden Yellow Cake Mix
- 1 small box Instant Jello Chocolate Pudding
- 4 eggs
- ¼ cup water
- ¾ cup avocado oil
- 1 teaspoon vanilla
- 1 (8 oz) container sour cream
- 6 oz chocolate chips
Instructions
- Preheat oven to 325°F. Grease and flour a Bundt pan.
- Mix all ingredients except chocolate chips.
- Stir in chocolate chips.
- Pour into pan and bake 40–45 minutes (toothpick should have a few moist crumbs).
Notes: Let cake cool completely, then flip onto a plate. Sprinkle with powdered sugar once fully cooled.
