Diane’s Baked Lasagna
-1lb. Ground beef
– 1 Onion and garlic
chopped
chopped
– 1 15 oz. can tomato sauce
– 1 6 oz. can tomato paste
– Salt and pepper
– Basil and oregano
– 1/2 16
oz. package lasagna noodles
oz. package lasagna noodles
– 1 egg (beaten)
– 1 1/2 cups cottage cheese
– 1 8 oz. package sliced mozzarella cheese
– 1/3 cup Parmesan cheese
Preheat oven 375
degrees
degrees
-Brown ground beef, onion
and garlic
and garlic
-Add tomato sauce, paste,
salt, pepper, basil and oregano
salt, pepper, basil and oregano
-Simmer 1 hour
-Cook noodles boiling
salt water until tender then drain
salt water until tender then drain
-Combine egg, cottage
cheese, 1tsp. salt (mixed well)
cheese, 1tsp. salt (mixed well)
-Arrange alternate
layers in greased pan
layers in greased pan
-Repeat layers
-Bake covered for 30
minutes then uncovered the
minutes then uncovered the
last 10 minutes.
– let stand for 10-15
minutes then ENJOY
minutes then ENJOY